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A meal at Restaurant 1877 is prepared with love and knowledge. Our menus are built on the season's best ingredients and the chefs' close relationship with local suppliers. Furthermore, we have a strong focus on Norwegian food culture, and we are especially inspired by Western agriculture. Bergen is known for strong weather changes and humid climates, and seasonal fluctuations attract many exciting flavors and ingredients. Experiencing spring, summer, autumn and winter in one day is not unusual here in Bergen. A challenge for many - in our kitchen it evokes creativity, inspiration and diversity.
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Restaurant 1877
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