
Business Details
Marg & Bein is a restaurant in the center of Bergen on the west coast of Norway. Here, our focus is on serving sustainable food from the Norwegian fjord and soil to table. Short-distance ingredients in season, and meat from animals that have had a good life right up to slaughter is what you will find on the menu. Nose-to-tail dining is something that is close to our hearts and we proudly serve liver, heart, tails, jaws, tongues and marrow bones.
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Marg & Bein
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